Tom's Awesome Spicy Dill Dip for Tortilla Chips

So here's a change for you --  recipe without ads, without pages of useless text about how wonderful the author is or that force you to scroll to see more ads. 

Tom's Spicy Dill Dip

A sour cream dip that works great with tortilla chips. Every time I serve this at parties, it's always one of the first dips to disappear. The two key ingredients are lots of black pepper and lots of dried dill weed.

Ingredients

• 8 oz sour cream
• 3 tbsp dill weed (minimum)
• 3 tsp fine ground black pepper (ie. table pepper)
• Dash ground cayenne pepper
• Dash garlic powder
• Dash to 1/8 tsp salt

Mix everything thoroughly and refrigerate for at least 20 minutes! 

Don't be tempted to taste it right away (to adjust ingredients). It takes awhile for the black pepper and dill to come up to full flavor. Also, don't be tempted to add more salt. Trust me, if you use this with tortilla chips, more salt will actually impair the flavor combo. However, feel free to adjust the other ingredients per your taste buds. I actually up the black pepper at times and really more dill is like "MORE COWBELL". You know you want it!